White Beans
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Phaseolus vulgaris |
| Family | Fabaceae |
| Part Used | Seeds (beans) |
| Origin | Egypt |
| Harvest Season | May–July |
| Cut Type | Whole Beans |
| Granulometry | Whole beans 8–14 mm |
| Moisture | ≤ 14% |
| Color / Aroma | White to cream color; neutral legume aroma |
| Allergens | Contains natural legumes |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months (dry beans) |
| Storage | Store in a cool, dry place (≤ 25°C); airtight bags |
| Packaging | 500g/1Kg/25Kg bags; bulk sacks |
Trade & Export Information
| HS Code | 071333 |
| Variety | Egyptian White Beans |
| Sizes | Whole beans |
| Packaging | 25–50 Kg Sacks / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Stews, soups, casseroles, traditional Egyptian dishes (e.g., Fasolia).
Storage & Safety
Cook thoroughly before consumption.