Turmeric
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Curcuma longa |
| Family | Zingiberaceae |
| Part Used | Rhizome (root) |
| Origin | Imported (India) – Packed in Egypt |
| Harvest Season | December–March |
| Cut Type | Whole Rhizome, Ground Powder |
| Granulometry | Whole rhizome 3–6 cm; ground fine powder |
| Moisture | ≤ 10% |
| Color / Aroma | Deep yellow-orange; warm earthy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); away from direct sunlight |
| Packaging | 100g/250g/500g pouches; bulk bags/cartons |
Trade & Export Information
| HS Code | 091030 |
| Variety | Indian Turmeric |
| Sizes | Whole rhizome; ground powder |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Year-round (imported, packed locally) |
| Shipping | Air/Sea Shipment |
How to Use
Curries, spice blends, coloring, teas.
Storage & Safety
Culinary use; avoid excessive medicinal use without advice.