| Botanical Name | Sesamum indicum |
| Family | Pedaliaceae |
| Part Used | Seeds |
| Origin | Egypt |
| Harvest Season | September–October |
| Cut Type | Whole Seeds, Hulled, Roasted |
| Granulometry | Whole seeds (2–4 mm); Hulled; Roasted |
| Moisture | ≤ 8% |
| Color / Aroma | White to light brown seeds; Nutty aroma and flavor |
| Allergens | Contains sesame (common allergen) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); Airtight containers |
| Packaging | 100 g | 250 g | 500 g pouches; Bulk bags |
