Sesame
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Sesamum indicum |
| Family | Pedaliaceae |
| Part Used | Seeds |
| Origin | Egypt |
| Harvest Season | September–November |
| Cut Type | Whole Seeds, Hulled, Ground (Tahini) |
| Granulometry | Whole seeds 2–3 mm; hulled; ground paste |
| Moisture | ≤ 10% |
| Color / Aroma | White to light cream seeds; nutty aroma |
| Allergens | Contains sesame (major allergen) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months (whole seeds); 6–12 months (ground/tahini) |
| Storage | Store in a cool, dry place (≤ 25°C); airtight containers |
| Packaging | 100g/250g/500g pouches; bulk 25Kg bags |
Trade & Export Information
| HS Code | 120740 |
| Variety | Egyptian White Sesame |
| Sizes | Whole; hulled; ground |
| Packaging | 25 Kg Bags / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Bakery, tahini, sweets, oils.
Storage & Safety
Culinary use; allergen labeling required.