Paprika
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Prunus armeniaca |
| Family | Rosaceae |
| Part Used | Fruit |
| Origin | Turkey |
| Harvest Season | Summer |
| Cut Type | Whole Fruit, Dried, Crushed |
| Moisture | 12–15% |
| Color / Aroma | Yellow-orange color; Sweet and slightly tangy aroma |
| Allergens | None |
| Pesticide Residues | Tested and within legal limits |
| Microbial Limits | <100 CFU/g |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place, away from direct sunlight |
| Packaging | Vacuum-sealed pouch, or bulk packaging |
Trade & Export Information
| HS Code | 0904.20 |
| Variety | Egyptian Paprika — Sweet / Hot / Smoked; powder 80-100 mesh (flakes on request) |
| Sizes | 100 g | 250 g | 500 g consumer packs; 10-25 kg bulk bags |
| Packaging | 10-25 Kg Bags / Consumer packs |
| Availability | August-October harvest; Year-round (dried powder) |
How to Use
Can be eaten as a snack, used in baking, smoothies, or as an ingredient in salads
Storage & Safety
Keep away from children under 3 years old; may cause choking if not chewed properly