Nigella Seed
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Nigella sativa |
| Family | Ranunculaceae |
| Part Used | Seeds |
| Origin | Egypt |
| Harvest Season | May–July |
| Cut Type | Whole Seeds, Ground Powder |
| Granulometry | Whole seeds (2–3 mm); Ground fine powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | ≥ 1.5% (thymoquinone) |
| Color / Aroma | Black seeds; Strong, slightly bitter, pungent aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); Airtight containers |
| Packaging | 100 g | 250 g | 500 g pouches; Bulk bags |
Trade & Export Information
| HS Code | 1207 |
| Variety | Egyptian Nigella Seeds (Black Cumin) |
| Sizes | Whole; Ground |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
Storage & Safety
Store sealed in a cool, dry place (≤ 25°C); Airtight containers