Moringa
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Moringa oleifera Lam. |
| Family | Moringaceae |
| Part Used | Leaves |
| Origin | Egypt / Tropical regions |
| Harvest Season | April–October |
| Cut Type | Whole Leaf, Crushed |
| Granulometry | Whole dried leaves; Tea-cut; Fine ground powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | Not applicable (rich in polyphenols & nutrients) |
| Color / Aroma | Green to dark green leaves/powder; Mild, grassy, spinach-like aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers, away from sunlight |
| Packaging | 100 g | 250 g | 500 g consumer packs; Bulk bags (10–20 Kg) |
Trade & Export Information
| HS Code | 1211.90 |
| Variety | Egyptian Moringa Leaves / Powder |
| Sizes | Whole leaves; Tea-cut; Powder |
| Packaging | 10–20 Kg Bags / Consumer packs |
| Availability | April–October harvest; Year-round (dried powder) |
| Shipping | Air/Sea Shipment |
How to Use
Brew as herbal tea, add to smoothies, soups, or use as a nutritional supplement
Storage & Safety
Generally safe; avoid excessive medicinal use during pregnancy/lactation