Lupina Seeds
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Lupinus albus L. |
| Family | Fabaceae |
| Part Used | Seeds |
| Origin | Egypt / Mediterranean region |
| Harvest Season | May–July |
| Cut Type | Whole Seeds, Flour (Ground) |
| Granulometry | Whole seeds (8–12 mm); Ground flour |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | Not applicable (legume) |
| Color / Aroma | Cream to yellow seeds; Mild, bean-like aroma |
| Allergens | May cause reactions in individuals allergic to legumes (esp. peanuts/soy) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 20°C); Airtight bags, away from moisture and sunlight |
| Packaging | 250 g | 500 g | 1 Kg consumer packs; Bulk bags (25–50 Kg) |
Trade & Export Information
| HS Code | 1209.29 |
| Variety | White Lupin Seeds (Sweet/Bitter varieties) |
| Sizes | Whole seeds; Flour |
| Packaging | 25–50 Kg Bags / Consumer packs |
| Availability | Seasonal (May–July harvest); Year-round (stored dried) |
| Shipping | Air/Sea Shipment |
How to Use
Traditionally soaked/boiled and eaten as snack; can be milled into flour for baking or animal feed
Storage & Safety
Bitter varieties must be properly soaked/processed to remove alkaloids; not suitable for individuals with legume allergies