Liquorice
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Glycyrrhiza glabra L. |
| Family | Fabaceae |
| Part Used | Roots |
| Origin | Egypt / Mediterranean region |
| Harvest Season | April–June |
| Cut Type | Whole Leaf, Crushed |
| Granulometry | Whole dried roots (10–30 cm); Cut & sifted; Fine ground powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | Not applicable (rich in glycyrrhizin & flavonoids) |
| Color / Aroma | Yellowish-brown root/powder; Sweet, woody aroma |
| Allergens | None (may affect individuals with hypertension if consumed excessively) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight packaging, away from moisture and sunlight |
| Packaging | 100 g | 250 g | 500 g consumer packs; Bulk bags (10–25 Kg) |
Trade & Export Information
| HS Code | 1211.90 |
| Variety | Egyptian Licorice Root (Whole / Powder) |
| Sizes | Whole roots; Cut & sifted; Powder |
| Packaging | 10–25 Kg Bags / Consumer packs |
| Availability | April–June harvest; Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Infusions, herbal teas, extracts, confectionery, flavoring
Storage & Safety
Avoid high doses in cases of hypertension, kidney disease, or during pregnancy