lemongrass
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Cymbopogon citratus |
| Family | Poaceae |
| Part Used | Leaf and stalk |
| Origin | Egypt / Tropical regions |
| Harvest Season | May–October |
| Cut Type | Whole Stalk, Cut Pieces |
| Granulometry | Whole stalk 10–15 cm; cut pieces 2–5 cm |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 0.5% (citral, myrcene) |
| Color / Aroma | Pale green stalks; strong lemon-like aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C) |
| Packaging | 100g/200g/500g pouches; bulk cartons |
Trade & Export Information
| HS Code | 09109990 |
| Variety | Egyptian Lemongrass |
| Sizes | Whole stalk 10–15 cm; cut pieces 2–5 cm |
| Packaging | 3 Kg Carton – Bulk / Consumer packs |
| Availability | Year-round (dried form) |
| Shipping | Air/Sea Shipment |
How to Use
Use in teas, soups, curries, marinades, and herbal infusions for a citrusy flavor.
Storage & Safety
Culinary use only; avoid excessive use during pregnancy.