Henna
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Lawsonia inermis L. |
| Family | Lythraceae |
| Part Used | Leaves |
| Origin | Egypt |
| Harvest Season | June–September |
| Cut Type | Whole Leaves, Powder |
| Granulometry | Whole dried leaves; Fine ground powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | Not applicable (contains lawsone pigment) |
| Color / Aroma | Green to olive-green powder; Herbal, earthy aroma |
| Allergens | None (rare cases of skin sensitivity) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight bags, away from sunlight |
| Packaging | 100 g | 250 g | 500 g consumer packs; Bulk bags (10–25 Kg) |
Trade & Export Information
| HS Code | 1404.90 |
| Variety | Egyptian Henna (Natural) |
| Sizes | Whole leaves; Powder |
| Packaging | 10–25 Kg Bags / Consumer packs |
| Availability | June–September harvest; Year-round (dried powder) |
| Shipping | Air/Sea Shipment |
How to Use
Natural hair dye, body art, herbal conditioning mask
Storage & Safety
For external use only; may cause skin sensitivity in rare cases; perform patch test before use