| Botanical Name | Triticum turgidum var. durum |
| Family | Poaceae |
| Part Used | Grains (harvested green, roasted, and rubbed) |
| Origin | Egypt / Levant region |
| Harvest Season | April–May (early green harvest) |
| Cut Type | Whole Grain, Cracked, Ground |
| Granulometry | Whole grains (2–4 mm); Cracked (1–2 mm); Fine ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | Not applicable (cereal grain) |
| Color / Aroma | Greenish to golden roasted grains; Smoky, nutty aroma |
| Allergens | Contains gluten (wheat protein) |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight bags, away from sunlight |
| Packaging | 250 g | 500 g | 1 Kg consumer packs; Bulk bags (10–25 Kg) |
