Dried Yellow Lemon
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Citrus limon (L.) Burm.f. |
| Family | Rutaceae |
| Part Used | Whole dried fruit |
| Origin | Egypt / Mediterranean region |
| Harvest Season | November–January |
| Cut Type | Whole Leaf, Crushed |
| Granulometry | Whole dried fruit (2–5 cm); Crushed pieces; Fine ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 1.5% (limonene, citral) |
| Color / Aroma | Yellow to golden-brown fruits; Citrusy, tangy, slightly sweet aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight packaging, away from sunlight |
| Packaging | 50 g | 100 g | 250 g consumer packs; Bulk bags (5–20 Kg) |
Trade & Export Information
| HS Code | 0805.50 |
| Variety | Dried Yellow Lemon (Whole / Crushed / Powder) |
| Sizes | Whole fruits; Crushed; Powder |
| Packaging | 5–20 Kg Bags / Consumer packs |
| Availability | November–January harvest; Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Flavoring for teas, marinades, rice dishes, stews, sauces
Storage & Safety
Generally safe; use in moderation as flavor is concentrated