Dried Molokhia
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Corchorus olitorius |
| Family | Malvaceae |
| Part Used | Leaves |
| Origin | Egypt |
| Harvest Season | June–September |
| Cut Type | Whole Leaves, Crushed, Powder |
| Granulometry | Whole dried leaves; Crushed; Fine ground powder |
| Moisture | ≤ 10% |
| Color / Aroma | Dark green leaves; Distinctive earthy, herbal aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers, protect from humidity |
| Packaging | 50 g | 100 g | 250 g consumer packs; Bulk bags (5–25 Kg) |
Trade & Export Information
| HS Code | 0712 |
| Variety | Egyptian Dried Molokhia |
| Sizes | Whole leaves; Crushed; Powder |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Seasonal (harvested and dried June–September) |
| Shipping | Air/Sea Shipment |
Storage & Safety
Store in a cool, dry place (≤ 25°C); Airtight containers, protect from humidity