Dried Black Lemon
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Citrus aurantiifolia (Christm.) Swingle |
| Family | Rutaceae |
| Part Used | Whole dried fruit |
| Origin | Egypt / Middle East |
| Harvest Season | June–August |
| Cut Type | Whole Leaf, Crushed |
| Granulometry | Whole dried fruit (2–4 cm); Crushed pieces; Fine ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 1.0% (limonene, citral) |
| Color / Aroma | Dark brown to black fruits; Strong citrusy, smoky-sour aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight bags, away from sunlight |
| Packaging | 50 g | 100 g | 250 g consumer packs; Bulk bags (5–20 Kg) |
Trade & Export Information
| HS Code | 0805.50 |
| Variety | Dried Black Lemon (Whole / Crushed / Powder) |
| Sizes | Whole fruits; Crushed; Powder |
| Packaging | 5–20 Kg Bags / Consumer packs |
| Availability | June–August harvest; Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Flavoring for soups, stews, rice dishes, teas, and Middle Eastern cuisine
Storage & Safety
Generally safe; use in moderation due to intense sourness