| Botanical Name | Syzygium aromaticum |
| Family | Myrtaceae |
| Part Used | Flower buds |
| Origin | Madagascar / Indonesia / Egypt (repacked) |
| Harvest Season | September–December |
| Cut Type | Whole Buds, Ground Powder |
| Granulometry | Whole buds (8–12 mm); Ground fine powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 15% (eugenol) |
| Color / Aroma | Dark brown buds; Strong, warm, spicy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers |
| Packaging | 100 g | 250 g | 500 g pouches; Bulk bags |
