Cinnamon Stick
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Cinnamomum verum / Cinnamomum zeylanicum |
| Family | Lauraceae |
| Part Used | Bark (sticks) |
| Origin | Egypt (cultivated & packed) |
| Harvest Season | November–February |
| Cut Type | Whole Sticks, Ground Powder |
| Granulometry | Whole sticks 5–15 cm; ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 1.0% (cinnamaldehyde) |
| Color / Aroma | Light to dark brown; warm sweet-spicy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); airtight containers |
| Packaging | 50g/100g/250g pouches; bulk cartons/bags |
Trade & Export Information
| HS Code | 090611 |
| Variety | Egyptian Cinnamon Sticks |
| Sizes | Whole sticks; ground powder |
| Packaging | 5–20 Kg Cartons / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Bakery, desserts, teas, curries, spice blends.
Storage & Safety
Culinary use only.