| Botanical Name | Elettaria cardamomum |
| Family | Zingiberaceae |
| Part Used | Fruit (Pods & Seeds) |
| Origin | Imported (Guatemala/India) – Packed in Egypt |
| Harvest Season | November–February |
| Cut Type | Whole Pods, Seeds, Ground |
| Granulometry | Whole pods 1–2 cm; seeds; ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 3.0% (cineole, α-terpinyl acetate) |
| Color / Aroma | Green pods; warm, sweet-spicy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); airtight containers |
| Packaging | 50g/100g/250g pouches; bulk bags/cartons |
