| Botanical Name | Carum carvi |
| Family | Apiaceae |
| Part Used | Seeds |
| Origin | Egypt |
| Harvest Season | June–August |
| Cut Type | Whole Seeds, Ground Powder |
| Granulometry | Whole seeds (2–4 mm); Ground fine powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | ≥ 3.0% (carvone, limonene) |
| Color / Aroma | Brown curved seeds; Warm, spicy, anise-like aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); Airtight containers |
| Packaging | 100 g | 250 g | 500 g pouches; Bulk bags |
