| Botanical Name | Laurus nobilis |
| Family | Lauraceae |
| Part Used | Leaves |
| Origin | Egypt / Mediterranean region |
| Harvest Season | April–June |
| Cut Type | Whole Leaves, Crushed, Ground Powder |
| Granulometry | Whole dried leaves (5–12 cm); Crushed; Fine ground powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | ≥ 1.0% (cineole, eugenol) |
| Color / Aroma | Green to olive-brown leaves; Strong, spicy, herbal aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers, away from sunlight |
| Packaging | 10 g | 25 g | 50 g consumer packs; Bulk bags (5–25 Kg) |
