Alfalfa
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Medicago sativa |
| Family | Fabaceae |
| Part Used | Seeds, leaves |
| Origin | Egypt |
| Harvest Season | April–June |
| Cut Type | Whole Seeds, Powder, Dried Leaves |
| Granulometry | Whole seeds (2–3 mm); Fine powder; Dried leaves |
| Moisture | ≤ 10% |
| Color / Aroma | Green leaves or yellow-brown seeds; Mild grassy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers, protect from moisture |
| Packaging | 100 g | 250 g | 500 g pouches; Bulk bags |
Trade & Export Information
| HS Code | 1214 |
| Variety | Egyptian Alfalfa |
| Sizes | Seeds; Leaves; Powder |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
Storage & Safety
Store in a cool, dry place (≤ 25°C); Airtight containers, protect from moisture