Chamomile
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Matricaria chamomilla |
| Family | Asteraceae |
| Part Used | Flower heads |
| Origin | Egypt |
| Harvest Season | March–May |
| Cut Type | Whole Flower, Crushed |
| Granulometry | Whole 1–2 cm; crushed 1–3 mm |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 0.4% (bisabolol, chamazulene) |
| Color / Aroma | Pale yellow flowers; sweet apple-like aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C), away from light |
| Packaging | 50g/100g/200g pouches; bulk cartons |
Trade & Export Information
| HS Code | 121190 |
| Variety | Egyptian Chamomile |
| Sizes | Whole flower; crushed |
| Packaging | 5–10 Kg Cartons / Consumer packs |
| Availability | Seasonal harvest; available year-round dried |
| Shipping | Air/Sea Shipment |
How to Use
Infuse in hot water 5–7 min; calming herbal tea.
Storage & Safety
Culinary use; avoid if allergic to Asteraceae.