| Botanical Name | Matricaria chamomilla |
| Family | Asteraceae |
| Part Used | Flower heads |
| Origin | Egypt |
| Harvest Season | April–June |
| Cut Type | Whole Flowers, Crushed, Ground Powder |
| Granulometry | Whole dried flowers; Crushed; Fine powder |
| Moisture | ≤ 10% |
| Volatile Oil (EO) | ≥ 0.4% (bisabolol, chamazulene) |
| Color / Aroma | Yellow-white flowers; Sweet, apple-like aroma |
| Allergens | May cause reactions in individuals allergic to ragweed |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in a cool, dry place (≤ 25°C); Airtight containers, protect from sunlight |
| Packaging | 50 g | 100 g | 250 g pouches; Bulk bags |
