Chili
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Capsicum annuum |
| Family | Solanaceae |
| Part Used | Fruit (pods) |
| Origin | Egypt |
| Harvest Season | July–October |
| Cut Type | Whole Pods, Crushed Flakes, Ground Powder |
| Granulometry | Whole pods 4–8 cm; crushed flakes 1–4 mm; fine powder |
| Moisture | ≤ 12% |
| Color / Aroma | Bright red; pungent hot aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store in cool, dry place (≤ 25°C); away from sunlight |
| Packaging | 50g/100g/250g pouches; bulk bags |
Trade & Export Information
| HS Code | 090422 |
| Variety | Egyptian Dried Chili |
| Sizes | Whole pods; flakes; ground powder |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Year-round (dried) |
| Shipping | Air/Sea Shipment |
How to Use
Spice blends, sauces, curries, marinades.
Storage & Safety
Culinary use; handle carefully to avoid eye/skin irritation.