Clove
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Syzygium aromaticum |
| Family | Myrtaceae |
| Part Used | Flower buds (dried) |
| Origin | Imported (Madagascar/Zanzibar/Indonesia) – Packed in Egypt |
| Harvest Season | Collected before flower opens; dried |
| Cut Type | Whole Buds, Ground |
| Granulometry | Whole buds 1–2 cm; ground powder |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 15% (eugenol) |
| Color / Aroma | Dark brown buds; strong warm-spicy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C); airtight containers |
| Packaging | 50g/100g/250g pouches; bulk bags/cartons |
Trade & Export Information
| HS Code | 090710 |
| Variety | Whole Cloves |
| Sizes | Whole buds; ground |
| Packaging | 5–25 Kg Bags / Consumer packs |
| Availability | Year-round (imported, packed locally) |
| Shipping | Air/Sea Shipment |
How to Use
Bakery, sauces, marinades, teas, spice blends.
Storage & Safety
Culinary use; use moderately due to strong eugenol content.