Alfalfa
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Medicago sativa |
| Family | Fabaceae |
| Part Used | Leaf and stem |
| Origin | Egypt |
| Harvest Season | April–June, September–November |
| Cut Type | Whole Leaf, Crushed, Powder |
| Granulometry | Whole leaf 2–3 cm; crushed 1–2 mm; powder form available |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | Not significant |
| Color / Aroma | Bright green leaves and stems; mild grassy aroma |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 12–18 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C), away from direct sunlight |
| Packaging | 100g/200g/500g pouches; bulk 20–25 Kg bags or bales |
Trade & Export Information
| HS Code | 12141000 |
| Variety | Egyptian Alfalfa (Medicago sativa) |
| Sizes | Whole leaf, crushed, powder |
| Packaging | 20–25 Kg Bales / Bulk bags / Consumer packs |
| Availability | Year-round (multiple harvests annually) |
| Shipping | Air/Sea Shipment |
How to Use
Used as herbal tea, nutritional supplement, and animal feed additive.
Storage & Safety
Culinary/herbal use only; avoid excessive use during pregnancy.