Hibiscus
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
Product Specifications
| Botanical Name | Hibiscus sabdariffa |
| Family | Malvaceae |
| Part Used | Calyces (sepals) |
| Origin | Egypt / Sudan |
| Harvest Season | October–December |
| Cut Type | Whole Calyx, Crushed |
| Granulometry | Whole calyx 2–4 cm; crushed 1–3 mm |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | Not significant |
| Color / Aroma | Deep red-purple; fruity, tart aroma and flavor |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 18–24 months |
| Storage | Store sealed in a cool, dry place (≤ 25°C), away from direct sunlight |
| Packaging | 100g/200g/500g pouches; bulk cartons |
Trade & Export Information
| HS Code | 121190 |
| Variety | Egyptian Hibiscus |
| Sizes | Whole calyx 2–4 cm; crushed 1–3 mm |
| Packaging | 5–10 Kg Cartons / Consumer packs |
| Availability | Seasonal harvest (Oct–Dec), available year-round when dried |
| Shipping | Air/Sea Shipment |
How to Use
Infuse in hot or cold water for a refreshing herbal tea; can be used in jams, sauces, and desserts.
Storage & Safety
Culinary use only; may lower blood pressure — use with caution if on antihypertensive medication.